CAIETUL CU RETETE: MANIPULAREA CUTITELOR IN BUCATARIE

MEASURES

All purpose/ self rising flour:
1 cup = 140g
1 tablespoon = 10g
Almonds, whole:
1 cup = 150g
Brown sugar (packed):
1 cup = 175g
1 tablespoon = 13g
Butter:1 cup = 226g = 2 sticks
½ cup = 113g = 1 stick
1 tablespoon = 14g
Caster / granulated sugar:
1 cup = 200g
1 tablespoon = 12g
Chocolate, chopped:
1 cup = 155g
Cocoa powder:
1 cup = 90g
Confectioners’ / Icing sugar:
1 cup = 140g
Cornstarch:1 cup = 120g
Couscous:1 cup = 180g
Dried cranberries:
1 cup = 110g
Dry yeast:
1 package = 2 ¼ teaspoons = 7g = ¼ oz
Hazelnuts, whole:
1 cup = 154g
Liquid ingredients:1 cup = 240ml
1 tablespoon = 15ml
1 teaspoon = 5ml
Polenta:
1 cup = 155g
Raisins:
1 cup = 155g
Rolled oats:
1 cup = 115g
Sweetened shredded coconut:
1 cup = 100g
Unsweetened desiccated coconut:
1 cup = 90g